Weingut SommerHambacher Schlossberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hambacher Schlossberg Sauvignon Blanc Trocken from the Weingut Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hambacher Schlossberg Sauvignon Blanc Trocken of Weingut Sommer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Hambacher Schlossberg Sauvignon Blanc Trocken
Pairings that work perfectly with Hambacher Schlossberg Sauvignon Blanc Trocken
Original food and wine pairings with Hambacher Schlossberg Sauvignon Blanc Trocken
The Hambacher Schlossberg Sauvignon Blanc Trocken of Weingut Sommer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, tuna, pepper and tomato quiche or migliacci (corsica).
Details and technical informations about Weingut Sommer's Hambacher Schlossberg Sauvignon Blanc Trocken.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Weingut Sommer
The Weingut Sommer is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
