Weingut SommerHambacher Schlossberg Chardonnay Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hambacher Schlossberg Chardonnay Trocken from the Weingut Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hambacher Schlossberg Chardonnay Trocken of Weingut Sommer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Hambacher Schlossberg Chardonnay Trocken
Pairings that work perfectly with Hambacher Schlossberg Chardonnay Trocken
Original food and wine pairings with Hambacher Schlossberg Chardonnay Trocken
The Hambacher Schlossberg Chardonnay Trocken of Weingut Sommer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, lasagne with salmon, goat cheese and spinach or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Sommer's Hambacher Schlossberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hambacher Schlossberg Chardonnay Trocken from Weingut Sommer are 0
Informations about the Weingut Sommer
The Weingut Sommer is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
