Winery Weingut SexauerHandwerk Ihringer Fohrenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Handwerk Ihringer Fohrenberg Grauburgunder Trocken from the Winery Weingut Sexauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Ihringer Fohrenberg Grauburgunder Trocken of Winery Weingut Sexauer in the region of Baden is a .
Food and wine pairings with Handwerk Ihringer Fohrenberg Grauburgunder Trocken
Pairings that work perfectly with Handwerk Ihringer Fohrenberg Grauburgunder Trocken
Original food and wine pairings with Handwerk Ihringer Fohrenberg Grauburgunder Trocken
The Handwerk Ihringer Fohrenberg Grauburgunder Trocken of Winery Weingut Sexauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, shrimp with curry express or daube niçoise.
Details and technical informations about Winery Weingut Sexauer's Handwerk Ihringer Fohrenberg Grauburgunder Trocken.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Weingut Sexauer
The Winery Weingut Sexauer is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.