Weingut SeppiPreyda Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Preyda Sauvignon from the Weingut Seppi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preyda Sauvignon of Weingut Seppi in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Preyda Sauvignon
Pairings that work perfectly with Preyda Sauvignon
Original food and wine pairings with Preyda Sauvignon
The Preyda Sauvignon of Weingut Seppi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, brochette of scallops and prawns or eggplant lasagna.
Details and technical informations about Weingut Seppi's Preyda Sauvignon.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Preyda Sauvignon from Weingut Seppi are 2016, 0
Informations about the Weingut Seppi
The Weingut Seppi is one of of the world's greatest estates. It offers 5 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
