
Winery Selbach-OsterSelbach Riesling Spätlese
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Selbach Riesling Spätlese from the Winery Selbach-Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selbach Riesling Spätlese of Winery Selbach-Oster in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selbach Riesling Spätlese of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Selbach Riesling Spätlese
Pairings that work perfectly with Selbach Riesling Spätlese
Original food and wine pairings with Selbach Riesling Spätlese
The Selbach Riesling Spätlese of Winery Selbach-Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, chicken with scampi for christmas or currywurst.
Details and technical informations about Winery Selbach-Oster's Selbach Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Selbach Riesling Spätlese from Winery Selbach-Oster are 2017, 2014, 2018, 2011 and 0.
Informations about the Winery Selbach-Oster
The Winery Selbach-Oster is one of of the world's great estates. It offers 113 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














