Weingut SchreiberHochheimer Kirchenstück Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Kirchenstück Riesling from the Weingut Schreiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Kirchenstück Riesling of Weingut Schreiber in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Kirchenstück Riesling
Pairings that work perfectly with Hochheimer Kirchenstück Riesling
Original food and wine pairings with Hochheimer Kirchenstück Riesling
The Hochheimer Kirchenstück Riesling of Weingut Schreiber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, carne de porco alentejana (sliced pork with vongoles) recipe... or curried coral lentils.
Details and technical informations about Weingut Schreiber's Hochheimer Kirchenstück Riesling.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Weingut Schreiber
The Weingut Schreiber is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
