Weingut SchreiberHochheimer Kirchenstück Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochheimer Kirchenstück Riesling from the Weingut Schreiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Kirchenstück Riesling of Weingut Schreiber in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Kirchenstück Riesling
Pairings that work perfectly with Hochheimer Kirchenstück Riesling
Original food and wine pairings with Hochheimer Kirchenstück Riesling
The Hochheimer Kirchenstück Riesling of Weingut Schreiber matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), scallops with cream or caramel pork.
Details and technical informations about Weingut Schreiber's Hochheimer Kirchenstück Riesling.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Weingut Schreiber
The Weingut Schreiber is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
