Weingut Schloss Sommerhausen - Sommerhäuser Steinbach Domina Trocken

Weingut Schloss SommerhausenSommerhäuser Steinbach Domina Trocken

The Sommerhäuser Steinbach Domina Trocken of Weingut Schloss Sommerhausen is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Schloss Sommerhausen's Sommerhäuser Steinbach Domina Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Informations about the Weingut Schloss Sommerhausen

The winery offers 118 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Franken

The Weingut Schloss Sommerhausen is one of of the world's great estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3000 of of Franken wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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