Winery Weingut Schloss SommerhausenGrauer Burgunder Quaderkalk
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Quaderkalk from the Winery Weingut Schloss Sommerhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Quaderkalk of Winery Weingut Schloss Sommerhausen in the region of Franken is a with a nice freshness.
Food and wine pairings with Grauer Burgunder Quaderkalk
Pairings that work perfectly with Grauer Burgunder Quaderkalk
Original food and wine pairings with Grauer Burgunder Quaderkalk
The Grauer Burgunder Quaderkalk of Winery Weingut Schloss Sommerhausen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, caramelized lamb mice or stuffed cabbage leaves.
Details and technical informations about Winery Weingut Schloss Sommerhausen's Grauer Burgunder Quaderkalk.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grauer Burgunder Quaderkalk from Winery Weingut Schloss Sommerhausen are 2011
Informations about the Winery Weingut Schloss Sommerhausen
The Winery Weingut Schloss Sommerhausen is one of of the world's greatest estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.