
Weingut SchauerKitzeck-Sausal Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kitzeck-Sausal Grauburgunder from the Weingut Schauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kitzeck-Sausal Grauburgunder of Weingut Schauer in the region of Steirerland is a .
Food and wine pairings with Kitzeck-Sausal Grauburgunder
Pairings that work perfectly with Kitzeck-Sausal Grauburgunder
Original food and wine pairings with Kitzeck-Sausal Grauburgunder
The Kitzeck-Sausal Grauburgunder of Weingut Schauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard crozet gratin, mussels with curry or light stuffed tomatoes.
Details and technical informations about Weingut Schauer's Kitzeck-Sausal Grauburgunder.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Kitzeck-Sausal Grauburgunder from Weingut Schauer are 2018, 0, 2017
Informations about the Weingut Schauer
The Weingut Schauer is one of of the world's greatest estates. It offers 29 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.













