Weingut RömerhofRiesole Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesole Riesling Kabinett from the Weingut Römerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesole Riesling Kabinett of Weingut Römerhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesole Riesling Kabinett
Pairings that work perfectly with Riesole Riesling Kabinett
Original food and wine pairings with Riesole Riesling Kabinett
The Riesole Riesling Kabinett of Weingut Römerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, baeckeoffe with fish or moroccan veal tagine from hanane.
Details and technical informations about Weingut Römerhof's Riesole Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Römerhof
The Weingut Römerhof is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
