Weingut RömerhofRiesling Hochgewächs Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochgewächs Trocken from the Weingut Römerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochgewächs Trocken of Weingut Römerhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Hochgewächs Trocken
Pairings that work perfectly with Riesling Hochgewächs Trocken
Original food and wine pairings with Riesling Hochgewächs Trocken
The Riesling Hochgewächs Trocken of Weingut Römerhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, fish and seafood gratin or veal axoa (basque country).
Details and technical informations about Weingut Römerhof's Riesling Hochgewächs Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Römerhof
The Weingut Römerhof is one of of the world's great estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
