Winery Weingut RippsteinRiesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese from the Winery Weingut Rippstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese of Winery Weingut Rippstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling Spätlese
Pairings that work perfectly with Riesling Spätlese
Original food and wine pairings with Riesling Spätlese
The Riesling Spätlese of Winery Weingut Rippstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, shrimp with oyster sauce or royal couscous.
Details and technical informations about Winery Weingut Rippstein's Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Rippstein
The Winery Weingut Rippstein is one of of the world's great estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
