Weingut Richard GiesRivaner Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Halbtrocken from the Weingut Richard Gies
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Halbtrocken of Weingut Richard Gies in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Rivaner Halbtrocken
Pairings that work perfectly with Rivaner Halbtrocken
Original food and wine pairings with Rivaner Halbtrocken
The Rivaner Halbtrocken of Weingut Richard Gies matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of american style lobster tails, great chef style, chicken fajitas or quiche without pastry, courgette and blue cheese.
Details and technical informations about Weingut Richard Gies's Rivaner Halbtrocken.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Rivaner Halbtrocken from Weingut Richard Gies are 2019, 2017, 0, 2018
Informations about the Weingut Richard Gies
The Weingut Richard Gies is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flexible
A tender wine with little tannin.
