Winery Weingut R&A PfafflSt. Laurent WALD
Red wine
This wine generally goes well with
The St. Laurent WALD of the Winery Weingut R&A Pfaffl is in the top 90 of wines of Niederösterreich.
Wine flavors and olphactive analysis
On the nose the St. Laurent WALD of Winery Weingut R&A Pfaffl in the region of Weinland often reveals types of flavors of oaky, strawberries or plum and sometimes also flavors of raspberry, earth or oak.
Details and technical informations about Winery Weingut R&A Pfaffl's St. Laurent WALD.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of St. Laurent WALD from Winery Weingut R&A Pfaffl are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Weingut R&A Pfaffl
The Winery Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
