Weingut QuintWintricher Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wintricher Riesling Trocken from the Weingut Quint
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wintricher Riesling Trocken of Weingut Quint in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wintricher Riesling Trocken of Weingut Quint in the region of Mosel often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Wintricher Riesling Trocken
Pairings that work perfectly with Wintricher Riesling Trocken
Original food and wine pairings with Wintricher Riesling Trocken
The Wintricher Riesling Trocken of Weingut Quint matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), garlic shrimp or currywurst.
Details and technical informations about Weingut Quint's Wintricher Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wintricher Riesling Trocken from Weingut Quint are 2018, 0
Informations about the Weingut Quint
The Weingut Quint is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
