Winery Weingut PMC MünzenriederRied Neubruch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Neubruch Sauvignon Blanc from the Winery Weingut PMC Münzenrieder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Neubruch Sauvignon Blanc of Winery Weingut PMC Münzenrieder in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Neubruch Sauvignon Blanc
Pairings that work perfectly with Ried Neubruch Sauvignon Blanc
Original food and wine pairings with Ried Neubruch Sauvignon Blanc
The Ried Neubruch Sauvignon Blanc of Winery Weingut PMC Münzenrieder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche with leeks and fresh salmon from flo or onion and goat pie.
Details and technical informations about Winery Weingut PMC Münzenrieder's Ried Neubruch Sauvignon Blanc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ried Neubruch Sauvignon Blanc from Winery Weingut PMC Münzenrieder are 0
Informations about the Winery Weingut PMC Münzenrieder
The Winery Weingut PMC Münzenrieder is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
