Winery Weingut Pfeiffer - Liebfrauenmilch

Winery Weingut PfeifferLiebfrauenmilch

The Liebfrauenmilch of Winery Weingut Pfeiffer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Liebfrauenmilch of the Winery Weingut Pfeiffer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Weingut Pfeiffer's Liebfrauenmilch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Informations about the Winery Weingut Pfeiffer

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Weingut Pfeiffer is one of of the world's great estates. It offers 19 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 25000 of of Rheinhessen wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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