
Weingut Ökonomierat Johannes KleinmannRotliegend Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rotliegend Riesling from the Weingut Ökonomierat Johannes Kleinmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotliegend Riesling of Weingut Ökonomierat Johannes Kleinmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Rotliegend Riesling
Pairings that work perfectly with Rotliegend Riesling
Original food and wine pairings with Rotliegend Riesling
The Rotliegend Riesling of Weingut Ökonomierat Johannes Kleinmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, pasta with mussels or chicken with olives in a couscousier.
Details and technical informations about Weingut Ökonomierat Johannes Kleinmann's Rotliegend Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Ökonomierat Johannes Kleinmann
The Weingut Ökonomierat Johannes Kleinmann is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














