Winery NiglSteinrose Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinrose Grüner Veltliner from the Winery Nigl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinrose Grüner Veltliner of Winery Nigl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinrose Grüner Veltliner
Pairings that work perfectly with Steinrose Grüner Veltliner
Original food and wine pairings with Steinrose Grüner Veltliner
The Steinrose Grüner Veltliner of Winery Nigl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, light tuna-tomato quiche (without cream) or quiche lorraine.
Details and technical informations about Winery Nigl's Steinrose Grüner Veltliner.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Steinrose Grüner Veltliner from Winery Nigl are 0, 2018
Informations about the Winery Nigl
The Winery Nigl is one of of the world's great estates. It offers 54 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
