Weingut Müsel - Muskat Ottonel Lieblich

Weingut MüselMuskat Ottonel Lieblich

The Muskat Ottonel Lieblich of Weingut Müsel is a wine from the region of Pfalz.
This wine generally goes well with
The Muskat Ottonel Lieblich of the Weingut Müsel is in the top 0 of wines of Pfalz.

Details and technical informations about Weingut Müsel's Muskat Ottonel Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Weingut Müsel

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Weingut Müsel is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Weingut Müsel

See all wines from Weingut Müsel

Other wines of Pfalz

See the best wines from of Pfalz