Weingut MichelLiaison Sauvignon Blanc - Gelber Muskateller
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Liaison Sauvignon Blanc - Gelber Muskateller of the Weingut Michel is in the top 20 of wines of Rheinhessen.
Food and wine pairings with Liaison Sauvignon Blanc - Gelber Muskateller
Pairings that work perfectly with Liaison Sauvignon Blanc - Gelber Muskateller
Original food and wine pairings with Liaison Sauvignon Blanc - Gelber Muskateller
The Liaison Sauvignon Blanc - Gelber Muskateller of Weingut Michel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with caper butter, marinated shrimp sautéed asian style or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Michel's Liaison Sauvignon Blanc - Gelber Muskateller.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Informations about the Weingut Michel
The Weingut Michel is one of of the world's great estates. It offers 27 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
