Winery MeulenhofWehlener Sonnenuhr Riesling Kabinett
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wehlener Sonnenuhr Riesling Kabinett from the Winery Meulenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wehlener Sonnenuhr Riesling Kabinett of Winery Meulenhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wehlener Sonnenuhr Riesling Kabinett of Winery Meulenhof in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Wehlener Sonnenuhr Riesling Kabinett
Pairings that work perfectly with Wehlener Sonnenuhr Riesling Kabinett
Original food and wine pairings with Wehlener Sonnenuhr Riesling Kabinett
The Wehlener Sonnenuhr Riesling Kabinett of Winery Meulenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, marmite dieppoise or pad thai.
Details and technical informations about Winery Meulenhof's Wehlener Sonnenuhr Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wehlener Sonnenuhr Riesling Kabinett from Winery Meulenhof are 2018, 2015, 2017, 2011
Informations about the Winery Meulenhof
The Winery Meulenhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
What style should one expect from a good Chablis by Debra MEIBURG
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.