Weingut MeesKreuznacher Rosenberg Grauburgunder Spätlese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuznacher Rosenberg Grauburgunder Spätlese from the Weingut Mees
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Rosenberg Grauburgunder Spätlese of Weingut Mees in the region of Nahe is a .
Food and wine pairings with Kreuznacher Rosenberg Grauburgunder Spätlese
Pairings that work perfectly with Kreuznacher Rosenberg Grauburgunder Spätlese
Original food and wine pairings with Kreuznacher Rosenberg Grauburgunder Spätlese
The Kreuznacher Rosenberg Grauburgunder Spätlese of Weingut Mees matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, fideuà (spain) or buckwheat fritters with olives and mushrooms.
Details and technical informations about Weingut Mees's Kreuznacher Rosenberg Grauburgunder Spätlese.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Weingut Mees
The Weingut Mees is one of of the world's greatest estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
