Winery Weingut Maximinerhof Kirchen-FaberWiltinger Scharzberg Spätburgunder Blanc de Noir Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Wiltinger Scharzberg Spätburgunder Blanc de Noir Trocken
Pairings that work perfectly with Wiltinger Scharzberg Spätburgunder Blanc de Noir Trocken
Original food and wine pairings with Wiltinger Scharzberg Spätburgunder Blanc de Noir Trocken
The Wiltinger Scharzberg Spätburgunder Blanc de Noir Trocken of Winery Weingut Maximinerhof Kirchen-Faber matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Weingut Maximinerhof Kirchen-Faber's Wiltinger Scharzberg Spätburgunder Blanc de Noir Trocken.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Weingut Maximinerhof Kirchen-Faber
The Winery Weingut Maximinerhof Kirchen-Faber is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
