Weingut Maximinerhof Kirchen-FaberMaximinerhof Wiltinger Scharzberg Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder from the Weingut Maximinerhof Kirchen-Faber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder of Weingut Maximinerhof Kirchen-Faber in the region of Mosel is a with a nice freshness.
Food and wine pairings with Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder
Pairings that work perfectly with Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder
Original food and wine pairings with Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder
The Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder of Weingut Maximinerhof Kirchen-Faber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, smoked salmon and ricotta lasagne, slivers of squid with tomato or home burger.
Details and technical informations about Weingut Maximinerhof Kirchen-Faber's Maximinerhof Wiltinger Scharzberg Trocken Weissburgunder.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Weingut Maximinerhof Kirchen-Faber
The Weingut Maximinerhof Kirchen-Faber is one of of the world's greatest estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
