Winery Weingut Leo LahmClassic Riesling

wine of Rheinhessen of Germany

The Classic Riesling of Winery Weingut Leo Lahm is a wine from the region of Rheinhessen.
This wine generally goes well with
The Classic Riesling of the Winery Weingut Leo Lahm is in the top 0 of wines of Rheinhessen.

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Weingut Leo Lahm

The winery offers 39 different wines.

Its wines get an average rating of 3.7.

It is in the top 6608 of the best estates in the region

It is located in Rheinhessen

The Winery Weingut Leo Lahm is one of wineries to follow in Rheinhessen.. It offers 22 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.