Winery Weingut LeiningerEibelstadter Mönchsleite Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eibelstadter Mönchsleite Spätburgunder Feinherb of the Winery Weingut Leininger is in the top 50 of wines of Franken.
Taste structure of the Eibelstadter Mönchsleite Spätburgunder Feinherb from the Winery Weingut Leininger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eibelstadter Mönchsleite Spätburgunder Feinherb of Winery Weingut Leininger in the region of Franken is a with a nice freshness.
Food and wine pairings with Eibelstadter Mönchsleite Spätburgunder Feinherb
Pairings that work perfectly with Eibelstadter Mönchsleite Spätburgunder Feinherb
Original food and wine pairings with Eibelstadter Mönchsleite Spätburgunder Feinherb
The Eibelstadter Mönchsleite Spätburgunder Feinherb of Winery Weingut Leininger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), white wine fondue or rabbit with basquaise sauce.
Details and technical informations about Winery Weingut Leininger's Eibelstadter Mönchsleite Spätburgunder Feinherb.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Weingut Leininger
The Winery Weingut Leininger is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
