Weingut Leininger - Giebelstadter Mönchsleite Rieslaner Auslese

Weingut LeiningerGiebelstadter Mönchsleite Rieslaner Auslese

The Giebelstadter Mönchsleite Rieslaner Auslese of Weingut Leininger is a wine from the region of Franken.
This wine generally goes well with
The Giebelstadter Mönchsleite Rieslaner Auslese of the Weingut Leininger is in the top 0 of wines of Franken.

Details and technical informations about Weingut Leininger's Giebelstadter Mönchsleite Rieslaner Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Weingut Leininger

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Franken

The Weingut Leininger is one of of the world's greatest estates. It offers 12 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 60000 of of Germany wines
In the top 3500 of of Franken wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Weingut Leininger

See all wines from Weingut Leininger

Other wines of Franken

See the best wines from of Franken