Weingut KronzWeißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Trocken from the Weingut Kronz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Trocken of Weingut Kronz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Weißburgunder Trocken
Pairings that work perfectly with Weißburgunder Trocken
Original food and wine pairings with Weißburgunder Trocken
The Weißburgunder Trocken of Weingut Kronz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of simple salmon steaks, lobster barbecue or pasta al forno (baked pasta).
Details and technical informations about Weingut Kronz's Weißburgunder Trocken.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Weingut Kronz
The Weingut Kronz is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
