Weingut KraussUnsere Region Edition Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Unsere Region Edition Grauburgunder from the Weingut Krauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unsere Region Edition Grauburgunder of Weingut Krauss in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unsere Region Edition Grauburgunder of Weingut Krauss in the region of Rheinhessen often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Unsere Region Edition Grauburgunder
Pairings that work perfectly with Unsere Region Edition Grauburgunder
Original food and wine pairings with Unsere Region Edition Grauburgunder
The Unsere Region Edition Grauburgunder of Weingut Krauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, mahi mahi curry with coconut milk or tournedos rossini.
Details and technical informations about Weingut Krauss's Unsere Region Edition Grauburgunder.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Unsere Region Edition Grauburgunder from Weingut Krauss are 0
Informations about the Weingut Krauss
The Weingut Krauss is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
