Weingut KraussUnsere Region Edition Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Unsere Region Edition Grauburgunder from the Weingut Krauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unsere Region Edition Grauburgunder of Weingut Krauss in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unsere Region Edition Grauburgunder of Weingut Krauss in the region of Rheinhessen often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Unsere Region Edition Grauburgunder
Pairings that work perfectly with Unsere Region Edition Grauburgunder
Original food and wine pairings with Unsere Region Edition Grauburgunder
The Unsere Region Edition Grauburgunder of Weingut Krauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, thai beef wok or rabbit with beer and mustard.
Details and technical informations about Weingut Krauss's Unsere Region Edition Grauburgunder.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Unsere Region Edition Grauburgunder from Weingut Krauss are 0
Informations about the Weingut Krauss
The Weingut Krauss is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
