Weingut KolfokWeisser Burgunder Muschelkalk Alte Reben
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Muschelkalk Alte Reben of Weingut Kolfok in the region of Weinland often reveals types of flavors of earth, tree fruit.
Details and technical informations about Weingut Kolfok's Weisser Burgunder Muschelkalk Alte Reben.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Weisser Burgunder Muschelkalk Alte Reben from Weingut Kolfok are 2016, 2017, 2015, 0 and 2014.
Informations about the Weingut Kolfok
The Weingut Kolfok is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
