
Winery Koehler-RuprechtWeisser Burgunder Tradition
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Tradition from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Tradition of Winery Koehler-Ruprecht in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Tradition
Pairings that work perfectly with Weisser Burgunder Tradition
Original food and wine pairings with Weisser Burgunder Tradition
The Weisser Burgunder Tradition of Winery Koehler-Ruprecht matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of rice with tuna and tomato, jambalaya (louisiana) or ham, cheese and courgette cake.
Details and technical informations about Winery Koehler-Ruprecht's Weisser Burgunder Tradition.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Weisser Burgunder Tradition from Winery Koehler-Ruprecht are 0, 2015
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














