Winery Koehler-RuprechtTradition Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tradition Riesling Kabinett Trocken from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Riesling Kabinett Trocken of Winery Koehler-Ruprecht in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Riesling Kabinett Trocken of Winery Koehler-Ruprecht in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Tradition Riesling Kabinett Trocken
Pairings that work perfectly with Tradition Riesling Kabinett Trocken
Original food and wine pairings with Tradition Riesling Kabinett Trocken
The Tradition Riesling Kabinett Trocken of Winery Koehler-Ruprecht matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, valencian paella or carrot soup with curry and coconut milk.
Details and technical informations about Winery Koehler-Ruprecht's Tradition Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Tradition Riesling Kabinett Trocken from Winery Koehler-Ruprecht are 2015, 0, 2016
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
