Winery Koehler-RuprechtSpätburgunder Kabinett Trocken
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Spätburgunder.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett Trocken from the Winery Koehler-Ruprecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett Trocken of Winery Koehler-Ruprecht in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Kabinett Trocken of Winery Koehler-Ruprecht in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Spätburgunder Kabinett Trocken
Pairings that work perfectly with Spätburgunder Kabinett Trocken
Original food and wine pairings with Spätburgunder Kabinett Trocken
The Spätburgunder Kabinett Trocken of Winery Koehler-Ruprecht matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with garlic, dafina or chicken tikka massala.
Details and technical informations about Winery Koehler-Ruprecht's Spätburgunder Kabinett Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Spätburgunder Kabinett Trocken from Winery Koehler-Ruprecht are 2020, 2013, 2023, 2022 and 2021.
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
