Winery Koehler-RuprechtKallstadter Steinacker Spätlese Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kallstadter Steinacker Spätlese Riesling from the Winery Koehler-Ruprecht
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Steinacker Spätlese Riesling of Winery Koehler-Ruprecht in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kallstadter Steinacker Spätlese Riesling
Pairings that work perfectly with Kallstadter Steinacker Spätlese Riesling
Original food and wine pairings with Kallstadter Steinacker Spätlese Riesling
The Kallstadter Steinacker Spätlese Riesling of Winery Koehler-Ruprecht matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, chinese fondue or chicken risotto with curry.
Details and technical informations about Winery Koehler-Ruprecht's Kallstadter Steinacker Spätlese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Steinacker Spätlese Riesling from Winery Koehler-Ruprecht are 0
Informations about the Winery Koehler-Ruprecht
The Winery Koehler-Ruprecht is one of of the world's great estates. It offers 62 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
