Weingut KlosterhofBlauburgunder Panigl Südtirol Alto Adige
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Blauburgunder Panigl Südtirol Alto Adige
Pairings that work perfectly with Blauburgunder Panigl Südtirol Alto Adige
Original food and wine pairings with Blauburgunder Panigl Südtirol Alto Adige
The Blauburgunder Panigl Südtirol Alto Adige of Weingut Klosterhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, pork tenderloin with onions or duck breast with honey and raspberry vinegar.
Details and technical informations about Weingut Klosterhof's Blauburgunder Panigl Südtirol Alto Adige.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Blauburgunder Panigl Südtirol Alto Adige from Weingut Klosterhof are 0
Informations about the Weingut Klosterhof
The Weingut Klosterhof is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
