Weingut Kilian HunnWeissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken of Weingut Kilian Hunn in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Trocken of Weingut Kilian Hunn in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Weissburgunder Trocken
Pairings that work perfectly with Weissburgunder Trocken
Original food and wine pairings with Weissburgunder Trocken
The Weissburgunder Trocken of Weingut Kilian Hunn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, seafood risotto or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Weingut Kilian Hunn's Weissburgunder Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Weissburgunder Trocken from Weingut Kilian Hunn are 2015, 2018, 0, 2019 and 2014.
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's greatest estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
