Weingut Kilian HunnGottenheimer Kirchberg Weissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Gottenheimer Kirchberg Weissburgunder Kabinett Trocken from the Weingut Kilian Hunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gottenheimer Kirchberg Weissburgunder Kabinett Trocken of Weingut Kilian Hunn in the region of Baden is a with a nice freshness.
Food and wine pairings with Gottenheimer Kirchberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Gottenheimer Kirchberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Gottenheimer Kirchberg Weissburgunder Kabinett Trocken
The Gottenheimer Kirchberg Weissburgunder Kabinett Trocken of Weingut Kilian Hunn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with spinach and cream, marinated mussels with maroilles or fettuccine with cream and cheese.
Details and technical informations about Weingut Kilian Hunn's Gottenheimer Kirchberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Weingut Kilian Hunn
The Weingut Kilian Hunn is one of of the world's great estates. It offers 39 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
