Weingut Kilian HunnGottenheimer Kirchberg Weissburgunder Kabinett Trocken

Taste structure of the Gottenheimer Kirchberg Weissburgunder Kabinett Trocken from the Weingut Kilian Hunn

In the mouth the Gottenheimer Kirchberg Weissburgunder Kabinett Trocken of Weingut Kilian Hunn in the region of Baden is a with a nice freshness.

Food and wine pairings with Gottenheimer Kirchberg Weissburgunder Kabinett Trocken

Pairings that work perfectly with Gottenheimer Kirchberg Weissburgunder Kabinett Trocken

Rich fish (salmon, tuna etc)

• Salmon and goat cheese quiche
• Salmon à la plancha with vegetables
• Baked sea bream
• Skate wings with black butter sauce
• Risotto with fresh salmon and zucchini
• Sophie's tuna cake

Shellfish

• Shrimp risotto with curry
• Shrimp in coconut milk curry
• Lobster in court-bouillon
• Sautéed squid with parsley
• Soupions à la provençale
• Marmite dieppoise

Mild and soft cheese

• Lasagna bolognese
• Croque-monsieur with tuna
• Capellini with prosciutto
• Waffles with courgette, emmental and bacon
• Tomato and mozzarella pizza
• Raclette in the oven

Original food and wine pairings with Gottenheimer Kirchberg Weissburgunder Kabinett Trocken

Cured meat

• Rabbit with homemade mustard
• Beef carrots
• Turkey osso buco

The Gottenheimer Kirchberg Weissburgunder Kabinett Trocken of Weingut Kilian Hunn matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, smoked salmon and ricotta lasagne, shrimps with curry and coconut milk or butternut and goat cheese gratin.