Winery Weingut Karlo DillmannGrauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Winery Weingut Karlo Dillmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Weingut Karlo Dillmann in the region of Rheingau is a .
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Weingut Karlo Dillmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, thai basil chicken or pork tenderloin with mustard.
Details and technical informations about Winery Weingut Karlo Dillmann's Grauer Burgunder.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Weingut Karlo Dillmann
The Winery Weingut Karlo Dillmann is one of of the world's great estates. It offers 37 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
