Winery Weingut Karl-Heinz GaulSausenheimer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sausenheimer Riesling from the Winery Weingut Karl-Heinz Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sausenheimer Riesling of Winery Weingut Karl-Heinz Gaul in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sausenheimer Riesling
Pairings that work perfectly with Sausenheimer Riesling
Original food and wine pairings with Sausenheimer Riesling
The Sausenheimer Riesling of Winery Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut from paimpol, thai shrimp sauce or couscous.
Details and technical informations about Winery Weingut Karl-Heinz Gaul's Sausenheimer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Karl-Heinz Gaul
The Winery Weingut Karl-Heinz Gaul is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
