
Weingut Karl-Heinz GaulHütt Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Hütt Riesling from the Weingut Karl-Heinz Gaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hütt Riesling of Weingut Karl-Heinz Gaul in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Hütt Riesling
Pairings that work perfectly with Hütt Riesling
Original food and wine pairings with Hütt Riesling
The Hütt Riesling of Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, scallops or moroccan veal tagine from hanane.
Details and technical informations about Weingut Karl-Heinz Gaul's Hütt Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hütt Riesling from Weingut Karl-Heinz Gaul are 0
Informations about the Weingut Karl-Heinz Gaul
The Weingut Karl-Heinz Gaul is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














