Weingut Josef MilzRiesling M Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling M Feinherb from the Weingut Josef Milz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling M Feinherb of Weingut Josef Milz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling M Feinherb
Pairings that work perfectly with Riesling M Feinherb
Original food and wine pairings with Riesling M Feinherb
The Riesling M Feinherb of Weingut Josef Milz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, shrimp and zucchini with curry and coconut milk or thai basil chicken.
Details and technical informations about Weingut Josef Milz's Riesling M Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Josef Milz
The Weingut Josef Milz is one of of the world's greatest estates. It offers 17 wines for sale in the of Trittenheim to come and discover on site or to buy online.
The wine region of Trittenheim
Historic village in the middle Moselle (Germany) in a river bend, famous for the Grosse Lage Apotheke on vertiginous slopes (up to 70%) of decomposing blue slate. Riesling is the exclusive white signature: taut and mineral with intense citrus, white peach, apple, floral and smoky slate notes, cutting acidity — from lively Kabinett to full-bodied Spätlese, exceptional ageing. Legendary Beerenauslese and Eiswein with candied fruit and honey notes.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
