Winery JohannishofJohannisberger Klaus Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Klaus Spätlese from the Winery Johannishof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Klaus Spätlese of Winery Johannishof in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Johannisberger Klaus Spätlese of Winery Johannishof in the region of Rheingau often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Johannisberger Klaus Spätlese
Pairings that work perfectly with Johannisberger Klaus Spätlese
Original food and wine pairings with Johannisberger Klaus Spätlese
The Johannisberger Klaus Spätlese of Winery Johannishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, hake with small shrimps for cookeo or beef fajitas.
Details and technical informations about Winery Johannishof's Johannisberger Klaus Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Johannisberger Klaus Spätlese from Winery Johannishof are 1989, 0
Informations about the Winery Johannishof
The Winery Johannishof is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
