Winery Weingut Johannes BachtlerCuvée Plaisir

wine of Pfalz of Germany

The Cuvée Plaisir of Winery Weingut Johannes Bachtler is a wine from the region of Pfalz.
This wine generally goes well with
The Cuvée Plaisir of the Winery Weingut Johannes Bachtler is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weingut Johannes Bachtler's Cuvée Plaisir.

Winery

Winery Weingut Johannes Bachtler

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Weingut Johannes Bachtler

The winery offers 18 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Pfalz

The Winery Weingut Johannes Bachtler is one of of the world's greatest estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 7000 of of Pfalz wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.