Winery Weingut In Der EbenSankt Anna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sankt Anna from the Winery Weingut In Der Eben
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Anna of Winery Weingut In Der Eben in the region of Trentino-Alto-Adige is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sankt Anna of Winery Weingut In Der Eben in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Sankt Anna
Pairings that work perfectly with Sankt Anna
Original food and wine pairings with Sankt Anna
The Sankt Anna of Winery Weingut In Der Eben matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, my lasagna bolognese (without béchamel sauce) or lamb tagine with dried fruits.
Details and technical informations about Winery Weingut In Der Eben's Sankt Anna.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sankt Anna from Winery Weingut In Der Eben are 2012, 2016, 2015, 0 and 2014.
Informations about the Winery Weingut In Der Eben
The Winery Weingut In Der Eben is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
