Winery Weingut HöhnSchiersteiner Hölle Riesling Kabinett Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schiersteiner Hölle Riesling Kabinett Halbtrocken from the Winery Weingut Höhn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiersteiner Hölle Riesling Kabinett Halbtrocken of Winery Weingut Höhn in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Schiersteiner Hölle Riesling Kabinett Halbtrocken
Pairings that work perfectly with Schiersteiner Hölle Riesling Kabinett Halbtrocken
Original food and wine pairings with Schiersteiner Hölle Riesling Kabinett Halbtrocken
The Schiersteiner Hölle Riesling Kabinett Halbtrocken of Winery Weingut Höhn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), soupions à la provençale or couscous.
Details and technical informations about Winery Weingut Höhn's Schiersteiner Hölle Riesling Kabinett Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Höhn
The Winery Weingut Höhn is one of of the world's great estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.