Weingut HammHammlet Spätburgunder Blanc de Noir Feinherb
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Hammlet Spätburgunder Blanc de Noir Feinherb
Pairings that work perfectly with Hammlet Spätburgunder Blanc de Noir Feinherb
Original food and wine pairings with Hammlet Spätburgunder Blanc de Noir Feinherb
The Hammlet Spätburgunder Blanc de Noir Feinherb of Weingut Hamm matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.
Details and technical informations about Weingut Hamm's Hammlet Spätburgunder Blanc de Noir Feinherb.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Hammlet Spätburgunder Blanc de Noir Feinherb from Weingut Hamm are 0
Informations about the Weingut Hamm
The Weingut Hamm is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
