Winery SchätzleSchelinger Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schelinger Grauburgunder Trocken from the Winery Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Grauburgunder Trocken of Winery Schätzle in the region of Baden is a .
Food and wine pairings with Schelinger Grauburgunder Trocken
Pairings that work perfectly with Schelinger Grauburgunder Trocken
Original food and wine pairings with Schelinger Grauburgunder Trocken
The Schelinger Grauburgunder Trocken of Winery Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, colombian lentils or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Schätzle's Schelinger Grauburgunder Trocken.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Schelinger Grauburgunder Trocken from Winery Schätzle are 0
Informations about the Winery Schätzle
The Winery Schätzle is one of of the world's greatest estates. It offers 48 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
