
Winery Grans-FassianFlussterrassen Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Flussterrassen Riesling from the Winery Grans-Fassian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flussterrassen Riesling of Winery Grans-Fassian in the region of Mosel is a with a nice freshness.
Food and wine pairings with Flussterrassen Riesling
Pairings that work perfectly with Flussterrassen Riesling
Original food and wine pairings with Flussterrassen Riesling
The Flussterrassen Riesling of Winery Grans-Fassian matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, lamb with okra sauce or julienne fillets in coconut milk.
Details and technical informations about Winery Grans-Fassian's Flussterrassen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Grans-Fassian
The Winery Grans-Fassian is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














