
Weingut GoldwandGoldwand Reserve Pinot Noir - Diolinor
This wine is a blend of 2 varietals which are the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Goldwand Reserve Pinot Noir - Diolinor of the Weingut Goldwand is in the top 40 of wines of Aargau.
Food and wine pairings with Goldwand Reserve Pinot Noir - Diolinor
Pairings that work perfectly with Goldwand Reserve Pinot Noir - Diolinor
Original food and wine pairings with Goldwand Reserve Pinot Noir - Diolinor
The Goldwand Reserve Pinot Noir - Diolinor of Weingut Goldwand matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, pasta "carbonara" à la française or quick duck breast with honey.
Details and technical informations about Weingut Goldwand's Goldwand Reserve Pinot Noir - Diolinor.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Goldwand Reserve Pinot Noir - Diolinor from Weingut Goldwand are 2013, 0, 2014
Informations about the Weingut Goldwand
The Weingut Goldwand is one of of the world's greatest estates. It offers 18 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














